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Mission Foods
Foodservice
'Mini' Pita Pocket 47g |
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The convenient
sandwich alternative |
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VSCA Rating *
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Select Carefully (amber)
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An innovative
alternative to the traditional sandwich - just heat, cut, fill and
serve.
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Ideal as a snack or a meal
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Made in Australia
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Only 1.2% fat
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Low in Sodium
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Strong product, won't split due to
even sided walls
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Soft texture
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Cost effective
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Convenient - frozen, thaw as required
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Easy to prepare
- simply thaw product from freezer - approx 15 mins at room
temperature.
Serving suggestion:
warm product slightly (microwave, toaster, oven) before filling.
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Mission Foods 'Mini' Pocket filled with
Angel Bay Lite Gourmet Beef Burger (see recipe below) |
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Order during November,
2011 and receive
10% discount
+ a free Pizza Tray
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To receive this special offer, please place your Turn
In order
directly with Lee-Ann on 0417 998 060
and mention this feature.
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| Vital details: |
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Product Code |
1531
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| Serve
Size |
47g (one pocket)
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| Case
Quantity |
47g x 8
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| GST |
exempt
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| Storage
requirements |
Frozen at or below minus 18°C
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| Shelf
Life |
12 months from date of manufacture; 3 days refrigerated
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| Availability |
Australia Wide
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Website
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www.missionfoods.com.au
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orders & further information, contact: |
Ms Lee-Ann Whitney
Mission Foods
State Foodservice Manager Vic/Tas/SA
Mob: 0417 998 060
Ph: 03 8401 1438
Fx: 03 8401 1438
Email: lee_whitney@missionfoods.com.au
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RECIPE:
Mini Pita Pockets Hamburgers |
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| Ingredients
(makes 2) |
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2 x 4" Mini Pita Pockets
Lettuce
2 x Angel
Bay Lite Burgers (80gm)
Mayonnaise
2 slices large tomato
2 slices fat reduced cheese
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| Instructions
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Open the top of the Mini
Pocket half way, along the seam with a knife.
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Place the lettuce in the
pocket.
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Cook the burger, then stack
with mayo, tomato then the cheese slice on top.
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Place the stacked burger
in the Mini Pocket.
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Lightly grill the filled
pocket in a sandwich press or griller for 1 minute,
or place the filled pocket in a pie warmer to
warm through.
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Print this recipe
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RECIPE:
Sausage and Egg 'Breakfast Pocket' |
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| Ingredients
(makes 4) |
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4 Mission Mini Pita Pockets (
1% Fat)
4 reduced fat sausage patties
4 jumbo eggs
2 slices reduced fat cheddar cheese cut in ½
Tomato or BBQ Sauce
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| Instructions |
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Cut pocket three-quarters
of the way around
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Warm in microwave for 10
sec
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Cook the sausage patties
and eggs
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Stack one pattie, sauce,
one egg and ½ slice of cheese.
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Place in pocket
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Grill in toaster or sandwich
press for 1 min, or serve soft
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Print this recipe
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* VSCA
Rating is in line with Victorian
government policy for school canteens and other school
food services - click
here for more.
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VSCA Flavour of
the Month - November, 2011
© VSCA |
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