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Where would YOU be without volunteers?
Does your school rely on volunteers?
Do you work with volunteers?
Are you a volunteer?
Like to learn more about volunteering?
This is a PD day just for YOU!
THE VSCA
ULTIMATE IDEAS
WORKSHOP
How to gain, sustain
and retain
more volunteers in your
school
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*** DEADLINE EXTENDED
*** It's not too late to book!
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When: Saturday, 21 June 2008, 9.30 am - 3.30
pm
Where: Jika International Hotel, 551 Heidelberg Rd, Fairfield
Cost: Just $55 (incl GST) per person for members and friends
of VSCA
what will you get?
- 3 (three!) jam-packed sessions in one
day with international expert on volunteering Dr
Judy Esmond from Perth, WA
- a special lunch time presentation of practical ways
to prepare and serve fresh fruit and veges for personal and catering
use
- morning tea and lunch
- workshop notes
- a show bag of goodies from the Victorian School Canteen
Association
- hundreds of ideas on ways to gain, sustain and retain
volunteers
- practical information that you can adapt for use in your
own particular situation at home, at work or at school
- an opportunity to network and share ideas with people
from schools around Victoria
- a special opportunity to purchase discounted copies of two of
Dr Judy Esmond's publications: Count Me In! 501 Ideas to Recruit
Volunteers and Count On Me! 501 Ideas on Retaining, Recognising
and Rewarding Volunteers
- option to purchase extra resources at discounted prices
who?
This special Training Day is ideal for any one involved or
interested in any aspect of volunteering at work, at home or
in your community and especially in an educational setting
- canteen managers, voluntary workers, parents, school councillors,
parents club representatives, principals, business managers/bursars,
teachers, kindergarten committees, community liaison officers, health
promotion workers, project officers, etc
This professional development opportunity is convened by the Victorian
School Canteen Association in conjunction with VSCA Canteen
Services
RSVP:
Entry by pre-booked ticket only. Please book as soon as
you can ~ if possible by 13 June (when booking, please advise
of any special dietary requirements)
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