Latest Winners Honour Board
Tara Schyer of The Kind David School's winning team of volunteer managers, with Parents Association President Karen Katz
2010 VSCA Canteen of the Year Awards
Announced at VSCA's Annual Canteen Rewards Evening, 29 November 2010

Primary Canteen Manager of the Year (Voluntary)

Award received:

WINNER

Entrant:

Shelley Engel, Tabatha Herzel, Tara Schyer

School:

The King David School (Southwick, Kinder - 2 Campus)

Enrolment:

200 approx

Canteen open:

2 days per week - Tuesday, Thursday

Nominated by:

Karen Katz, President, Parents Association

"Last year, Shelley Engel, Tabatha Herzel and Tara Schyer took our tuckshop from a poorly run, wasteful tuckshop and have not only turned it into a healthy and popular option for our kids, but it turns a profit for the school of over $8000 per year.

"They have worked tirelessly to ensure that all food is organic, allergy friendly, healthy and appealing to the kids.

"They organised a pre-order by term system that allows parents to work out what they want a term in advance. We have no waste because we know exactly what is required and the children love their freshly prepared food.

"We often watch these ladies dragging in bags of fresh ingredients to make food that they could just buy off the shelf, but they insist on making it fresh so that they know what is in it and that it is as fresh as possible.

"On a Tuesday, we have sushi orders delivered to the children from kinder to year 2 with a window service for the primary children. They enjoy everything from frozen pineapple pieces to popcorn - both of which are very popular sellers.

"On Thursdays, our children eat from a choice of two main dishes, a fruit salad item and either a juice or a milk option. This is complemented by a homemade dairy free muffin which is very popular. Again our children can come for window service which is lots of fun.

"Most of the main dishes cost $3 which is very affordable for the majority of our families.

"Our teachers are also regularly ordering from our tuckshop because it is such an appealing and easy option for them.

"The majority of the containers used to serve our food are either made from recycled materials or can be recycled after use. The children across this campus are conscious of how to recycle and are encouraged by our teaching staff to do so. Fruit and vegetable scraps from the canteen go into our active composting bins which are the responsibility of our students.

"We have extended our tuckshop to be a service at our annual junior sports day. The children pre-order sushi rolls which are available for them to enjoy at lunchtime. We bring the non-perishable items to sports day to sell during the break and again, the kids really enjoy them.

"The ladies built a thriving business for us from scratch. It is a service that is treasured by our community. We are never short of volunteers to run it due to the joy our parents get from serving their children. The children are always so proud when it is their parent in the tuckshop. I believe these ladies are very deserving of this award as it recognises their dedication and commitment to the success of this wonderful initiative which has provided so much benefit to our school community."

- Karen Katz, President, Parents Association

Supporting material:
(Click on underlined items to view)

  • Nomination (online)
  • Tuckshop Package Term 3 2010 (with information, counter sales price list, menus, order forms, payment slip)
  • Photos (see below)

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