|
"Kilbreda College's canteen - the 'Healthy Bite' - provides
healthy food to a student group of 1100 girls and 120 staff
- breakfast, morning snacks and lunch
- All food meets healthy food standards
- Food is cooked and served by year 10 hospitality students
completing Certificate II in Hospitality (Program 1)
- Carole Downie is the canteen manager and trainer of these
students
- Carole Downie was the winner of a training award in 2008
- The canteen and the students do all school catering for
major events and business lunches
- The canteen involves parents as helpers"
- Carmel Smart, member of Stewardship Council
"Breakfast 8.00 - 8.30 am All you can eat for $4 - choose
from the following
- Cereals - corn flakes, rice bubbles, weet bix and nutrigrain
- Bread / Toast - wholemeal
- Toppings - jam, vegemite, honey
- Drinks - orange or apple juice
- Fresh Fruit - depending on availability"
"If you supply your own suitable lunch box / container, a
50c refund will be given when you collect your lunch, as you
are helping the environment. It must be clean and labelled."
"All lunches must be ordered as no extras are made. This
policy prevents wastage and ensures all foods are cooked fresh
on the day."
- Canteen Menus, 2009
"With the introduction of Certificate II in Hospitality in
2008, we used the Canteen as the student business. It was
a very successful venture and therefore in 2009 we will operate
the Canteen under the same scheme.
"Most, if not all, items sold will be 'homemade' and
healthy - following the guidelines of 'all foods in moderation'.
The VET Hospitality students operate the canteen at recess
and under supervision prepare a number of the foods sold.
This is part of their VET learning.
"We still require volunteers to help out during the
lunch break. This allows the students to have a lunch break.
The tasks are easy, no preparation or cleaning, simply serving
and just from 1 - 2 pm! …
"All lunches are made to order, which avoids waste and
ensures freshness. It is important your daughter remembers
to order her lunch before the end of recess…"
- Carole Downie, Catering / Canteen Manager, "Canteen
News 2009"
|
