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"Kelli Heriot volunteered for the canteen assistant position
and has brought with her many innovative ideas to the delight
of the students.
She spends many hours icing the tiny gingerbread men made
with her grandmother's secret recipe.
For the whole school French day, Kelli and Lisa [voluntary
canteen manager] put together a menu for a special French
lunch.
Kelli has helped create a new menu and this is now on printed
envelopes for the parents' easy use."
- Debbie Payne, Business Manager
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